Cornmeal Pudding - Recipes - Page 11

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Results 101 - 110 of 145 for cornmeal pudding

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101. INDIAN PUDDING

Mix: Mix all in casserole and bake one hour in 375 degree oven; stir and bake 1/2 hour more. Stir often to keep from getting lumpy. This ...

102. INDIAN PUDDING

Combine: Scald 3 cups of milk and pour over above. Stir well - then add:

103. CORN PUDDING

Beat together eggs and sugar. Melt the butter. Mix with other ingredients. Put in casserole dish and bake at 350 degrees until firm, ...

104. BAKED INDIAN PUDDING

Pour 4 cups milk in ... gradually stir in cornmeal. Cook over boiling water, ... 250 degrees - slowly). Serve ala mode; with vanilla ice cream.

105. INDIAN PUDDING

In sauce pan, melt butter, stir in all spice, and mace; cook for 2 minutes. Stir in sugar until dissolved, add milk and salt. Cook until ...

106. CORN PUDDING

Cut corn from cob. Scrape cobs. Melt butter in casserole. Beat eggs and add other ingredients, corn and butter. Pour into casserole. Bake ...

107. BAKED INDIAN PUDDING

Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens, stirring constantly to prevent scorching. Remove ...

108. CORN PUDDING

In bowl, cut corn from cobs, scrape cobs to get milky liquid out. Stir all ingredients into bowl with corn. Rub bottom and sides of pan ...

109. INDIAN PUDDING

In top of double boiler ... of milk and cornmeal. Cook over boiling water, ... to make when doing baked beans. Both require long cooking time.

110. INDIAN PUDDING

Scald milk in saucepan. Stir ... eggs. Add to cornmeal mixture. Then add beaten eggs. ... Serve warm with a scoop of ice cream. Serves 10 to 12.

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