1 can whole grain corn
1 can crushed corn
1 tsp. vanilla
2 or 3 eggs
1/2 stick butter
1/2 c. sugar
2 tbsp. flour
2 tbsp. cornmeal

Beat together eggs and sugar. Melt the butter. Mix with other ingredients. Put in casserole dish and bake at 350 degrees until firm, approximately 45 minutes.