Results 101 - 110 of 123 for cornbread drippings

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Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Cook bacon; reserve drippings. ... foil, for 50 minutes at 350°F.

Mix cornmeal, salt, soda, buttermilk ... tablespoons of bacon drippings and add to batter. Remove ... Bake at 450 degrees for 20 to 25 minutes.

Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Mix celery, onion, green ... covered with foil, for 50 minutes at 350°F.

104. CORNBREAD
Preheat oven to 450 degrees; grease 6 to 7 inch round iron skillet with shortening and heat in oven until very hot. Place dry ingredients ...

Cook and drain sausage. Mix ... milk, corn, bacon drippings, onion and peppers. Add ... casserole dish (greased). Bake at 400 degrees until brown.



Brown hamburger in skillet, then ... buttermilk and bacon drippings. Add creamed corn to ... mixture on top. Bake at 350 degrees until bread is done.

Crumble cornbread and set aside. Brown sausage ... Stir frequently. Drain drippings into a dutch oven or ... cups or enough for a 16 pound turkey.

Saute sausage, breaking up with ... 2 tablespoons of drippings. Saute onion and celery ... 2 squares of cornbread making 8 cups. Using fork ... per pound of bird.

Cook bacon in a 9 ... reserving 5 tablespoons drippings. Coat bottom and sides ... minutes or until cornbread is golden brown. Yield: 8 to 10 servings.

Put 2 cups of cornmeal ... deep fat (bacon drippings are good. The drippings add ... on both sides. Place on a paper towel to drain surplus fat.

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