Saute sausage, breaking up with ... 2 tablespoons of drippings. Saute onion and celery ... 2 squares of cornbread making 8 cups. Using fork ... per pound of bird.
Cook bacon in a 9 ... reserving 5 tablespoons drippings. Coat bottom and sides ... minutes or until cornbread is golden brown. Yield: 8 to 10 servings.