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Results 101 - 110 of 142 for corn ritz crackers
Drain corn and beans. Mix all ingredients ... dish. Mix topping ingredients and spread over vegetable mixture. Bake at 350 degrees for 45 minutes.
102. CORN CASSEROLE
Place drained corn in casserole dish. Mix onions, ... over corn. Crush crackers and melt butter and mix. ... bake at 325 degrees for 30 minutes.
103. BROCCOLI CORN BAKE
Preheat oven to 350 degrees. Combine corn, egg, broccoli, butter and 1/2 cup Ritz crackers. Mix well. Season. Pour ... top. Bake 35-40 minutes.
Combine corn, bean, onions, cheese, soup ... dish. Mix together crackers, almonds and butter; spread ... minutes. May be made ahead and refrigerated.
Drain corn and beans, mix together cream ... 9 stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees.
Combine corn, broccoli, eggs, onions, 2 ... with 2 tablespoons butter and sprinkle on top. Bake uncovered in 350 degree oven for 35-40 minutes.
Make pastry. In a medium ... filling, remove the corn from the cobs and combine with the crackers, hard-boiled eggs, salt and ... before serving. Serves 6.
Drain corn and beans, thoroughly combine first ... dish. In a skillet melt butter and crackers and almonds. Bake 45 minutes in 350 degree oven.
Butter casserole dish. Spread corn in bottom of dish. Mix ... corn. TOPPING: Crush Ritz crackers, press together with butter, ... degrees for 30 minutes.
110. CORN CASSEROLE
Place drained corn in casserole dish. Mix onions, ... over corn. Crush crackers and melt butter and mix. ... Bake at 325 degrees for 30 minutes.
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