2 cans White Shoe Peg corn
1 French style green beans
1 cream of celery soup
1 (8 oz.) pkg. cream cheese
1 c. shredder Cheddar cheese (4 oz.)
1 stack Ritz crackers
1 stick butter

Drain corn and beans, mix together cream cheese and cream of celery soup. Then add corn and beans and Cheddar cheese. mix well, spread in 9 x 13 dish. Melt butter. Add 9 stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees.