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Results 101 - 110 of 800 for cooked chicken stuffing casseroles
Cook chicken, remove skin and cut ... pieces. Soak the stuffing mix in some of the ... seasoning that comes in the stuffing mix (about 1 tablespoon).
Melt butter in a 2 quart casserole dish. Mix stuffing with butter, saving some for ... minutes. This may be divided before cooking and frozen.
103. CHICKEN CASSEROLE
Spread 1/2 bag crumbs on bottom of pan. Mix chicken, broth, cream of chicken ... Bake 1/2 hour at 350°F. If desired moister, add more broth.
Mix stuffing crumbs with butter and place ... inch baking dish. Cook zucchini and onions in water ... mixture, then layer chicken over that. Top with remaining ... made ahead and frozen.
105. SQUASH CASSEROLE
Mix squash, salt and pepper, ... butter; mix in stuffing. Line casserole dish with ... remaining stuffing mix. Bake at 350°F for 30 to 45 minutes.
(If Stove Top Stuffing is used - 2 packages.) ... and pieces of chicken in a 2-3 quart casserole. Pour mushroom soup over top and bake about 3/4 hour.
Melt stick of butter and add to stuffing mix. Add chicken. In separate bowl, combine ... remaining soup over top and bake at 350°F for 30 minutes.
Combine chicken, cheese, 1/2 cup stuffing mix, soup, celery, onions, milk, ... evenly over chicken mixture. Bake at 350 degrees for 45 minutes.
109. SQUASH CASSEROLE
Boil chicken, debone it and cut ... all ingredients and cook on low for about 30 ... with cheese and stuffing. Bake about 30 minutes or until bubbly. Do not cover.
110. SQUASH CASSEROLE
Combine all ingredients, except 1/4 of stuffing mix. Spoon into a lightly ... mix. Bake at 350 degrees for 45 minutes, uncovered. 8-10 servings.
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