1 chicken, cooked, remove bones
1 1/2 qts. stuffing
1 can mushroom soup
1 c. chicken broth, or 2 c. bouillon cubes in water

(If Stove Top Stuffing is used - 2 packages.)

Make 2 layers of stuffing and pieces of chicken in a 2-3 quart casserole. Pour mushroom soup over top and bake about 3/4 hour.