CHICKEN STUFFING CASSEROLE 
4 boneless chicken breasts
16 oz. sour cream
1 bag Pepperidge Farm stuffing
Butter
Mrs. Dash (original flavor)

In a casserole dish cover chicken breasts with sour cream (do it thick). Sprinkle Mrs. Dash on top of sour cream and pepper. Cover chicken/sour cream with stuffing (load it on). Melt butter and pour over stuffing (make sure you cover all the stuffing). Put in oven and bake at 350 degrees for 1 hour.

 

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