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Results 101 - 110 of 684 for cooked chicken grapes
Mix mayonnaise, lemon juice, salt and pepper. Toss with chicken and celery. Cover and refrigerate. Stir in grapes and serve on lettuce. For ... eggs, walnuts or tomatoes.
102. CHICKEN-PASTA SALAD
Combine all ingredients. Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)
103. PARTY CHICKEN SALAD
In a large bowl, toss together the chicken, the celery, the grapes, golden raisins, and walnuts. ... Mound in lettuce cups to serve. Serves 8.
104. ALMOND CHICKEN SALAD
Place in large bowl. Stir until smooth. Pour over chicken mixture, and toss. Stir in almonds.
For Basic Cream Puff Dough: ... is well blended. Cook and stir mixture over medium ... puffed. Let cool. Chicken Salad: Meanwhile, combine chicken, grapes, cheese, celery and onion. ... toss until well cooked. Cover and chill until ... 20 minutes. Serves 6.
Combine first 3 ingredients in ... ingredients. Add to chicken mixture. Stir gently to blend. ... heat until nuts are toasted. Cool before using.
107. CHICKEN SALAD
Combine oil, orange juice, vinegar, salt and chicken. Blend well. Add rice, celery, grapes, orange slices, and pineapple. ... cantaloupe slices and lettuce.
Combine first four ingredients; set ... curry. Add to chicken and toss gently. Grapes may be sliced and tossed into mixture or served to the side.
109. CHICKEN WALNUT SALAD
Place chicken onto a sheet tray and cook in oven at 350°F until fully cooked. Chill the chicken. Cook ... Wash and pick grapes and reserve. Toast the walnuts ... for approximately one week.
Mix all ingredients together. Mix all ingredients well. Pour over chicken mixture. Toss until all salad is coated.
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