4 c. cooked, cubed chicken (2 lb.)
1 to 1 1/2 c. cubed seedless green grapes
1 c. toasted pecan pieces
1/2 c. low-fat mayonnaise
1/4 c. vanilla yogurt
2 tbsp. honey
1 tsp. poppy seeds
1 tbsp. fresh lime juice
1/4 tsp. white pepper

Combine first 3 ingredients in bowl. In separate bowl, combine mayonnaise and next 5 ingredients. Add to chicken mixture. Stir gently to blend. Chill before serving. To Toast Pecans: Place pieces in a nonstick skillet; stir constantly over medium heat until nuts are toasted. Cool before using.