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Results 101 - 110 of 179 for chopped beets
101. BEET SPICE CAKE
Beat butter and sugar until ... beat well. Blend beets in blender until smooth. Add ... When cool sprinkle sifted confectioners' sugar over cake.
102. MOLDED BEET SALAD
Drain beets and save 1 cup of ... keep several tiny containers on board. Yogurt containers are great to make individual salads or Jello desserts.
103. BEET PRESERVES
Cook the beets until tender in just enough ... and continue cooking 30 minutes longer. Turn into a sterile crock or jelly glasses. About 3 pints.
104. ORANGE BEETS
If using fresh beets, cut off all but ... through, stirring once. Transfer to a serving bowl. Garnish with halved orange slices, if desired. Serves 4.
105. BEET - EGG SALAD
Pour the beet liquid in a pot and ... the sliced or chopped beets and simmer for 15 minutes. ... Refrigerate overnight. Serve on lettuce leaves.
106. BEET SPARKLE SALAD
Drain the beets and reserve 3/4 cup liquid ... and beet liquid. Chop beets by hand, also celery. ... and onion. Chill 6 hours. Serves 6 people.
107. BEET PINEAPPLE SALAD
Drain beets and pineapple, reserving liquids. Add ... Fold in beets, pineapple, celery and walnuts or pecans. Chill until firm. Serves 8 to 10.
Slice beets. Combine all ingredients in top of a double boiler. Heat thoroughly over boiling water. Serves 6.
109. PICKLED BEET RELISH
Bring water and spices to a boil in saucepan. Pour over beets, let stand at least ... Makes 2 cups. 11 calories per tablespoon, no cholesterol.
110. BEET POTATO SALAD
Cube beets and potato. Steam or boil until tender. Drain and combine with tofu and celery. ... the mayonnaise. Chill before serving. Serves 4.
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