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Results 101 - 110 of 188 for chocolate sauce using cocoa
101. EASY CHOCOLATE SAUCE
Blend together sugar, flour, cocoa, and salt. Add boiling ... from heat and add butter and vanilla. Store in refrigerator. Makes about 1 1/2 cups.
In small heavy sauce pan, stir together cocoa, sugar and salt. With ... simmering water. Heat, stirring occasionally, 20 minutes or until warm.
1. Combine sugar, butter, chocolate, cocoa and vanilla in the top ... refrigerator for up to 3 to 4 weeks and will heat very well if done slowly.
Stir sugar and cocoa over low heat for two ... bring to boil stirring constantly. Boil one minute, remove from heat and add vanilla. Serve warm.
Mix dry ingredients lightly in ... carefully. Use a large bowl. Serve sauce warm over pierced cake. Garnish, if desired, with fresh raspberries.
Mix flour, sugar, and cocoa. Add milk. Cook 5 minutes. Add butter and vanilla.
Put bread, milk, nutmeg, and cocoa in bowl. Soak 2-3 minutes. ... Serve with Cream Sauce. Beat egg white until ... add cream. Stir until smooth.
Mix dry ingredients very well in saucepan. Add milk. Bring to a boil over medium heat, stirring constantly. Boil gently 1-2 minutes. Remove ...
Combine sugar and cocoa. Stir constantly over low ... minute, remove from heat. Add vanilla. Serve hot or cold. Refrigerate left overs. Makes 1 cup.
Heat oven to 400 degrees. ... 1/2 cup sugar, cocoa, baking powder, and salt. ... reserved whole strawberries. Drizzle with fudge sauce. 12 servings.
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