| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 335 for chocolate brandy
101. BLACK FOREST CAKE
In medium bowl, combine tart ... few curls from chocolate for garnish; grate remaining chocolate. ... cake. Keep refrigerated. Makes 14 servings.
In a 1 quart bowl, place chocolate, cream and butter pieces. ... baking sheet or in individual paper cups and refrigerate for 1 hour until hardened.
103. CHOCOLATE FONDUE
Place chocolate and cream in top of ... it may scorch. Use bananas, pineapple, apples, oranges, pears, marshmallow, angel food cake for dipping.
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
Waffles and griddle cakes are ... oz. squares unsweetened chocolate, melted, to Fluffy Waffles. ... ungreased waffle iron. Makes 6 or 7 waffles.
1. To make filling, melt white chocolate chips with 1/4 cup milk ... combine coffee and brandy. Arrange 1/2 the remaining ... instead of springform pan.
107. LEBKUCHEN II
Mix in order given. Bake in large pan, pressing dough into pan, at 400 degrees for 12 minutes. Cut into squares while hot. Use square shape ...
Combine cake mix and pudding. Add eggs, one at a time, beating after each addition. Beat in oil, coffee, Kahlua and other liqueur. Beat ...
Bake cake, cool, cut into thin slices and line inside of bowl with cake (press cake against sides to keep it on sides). Drizzle cake with ...
110. CHOCOLATE MOUSSE
Blend the above ingredients in electric blender until smooth, about 30 seconds. Pour into 6-8 small dessert dishes and chill. Top with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables