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Results 101 - 110 of 716 for chicken vegetable casseroles
1. Cook vegetables and drain. 2. Add cooked ... Add soup mixture to vegetables and rice. 5. Bake in casserole dish at 350 degrees for 30 minutes.
Combine vegetables, mayonnaise and soup; place ... NOTE: 1 1/2 cups diced cooked chicken can be added and casserole may be served as main dish.
In large skillet, heat oil and saute onion. Add chicken, tomatoes, tomato sauce, taco ... servings. Serve with Mexican rice and a green salad.
Mix soups, soup mix, sour cream and chicken. Set aside. Prepare stuffing ... 325 degrees. Uncover and bake additional 15 minutes at 350 degrees.
105. HAMBURGER CASSEROLE
Place meat in casserole. Mix soup and mixed vegetables together. Pour over meat. Put Tater Tots on top, cover and bake at 350 degrees for one hour.
(Mix and match the ingredients ... THE OVEN: Place vegetables in 1 1/2 quart baking ... Stir in rice, chicken, soup, liquid, half the ... cook 5 minutes longer.
In 3 quart casserole, combine ... minutes or until vegetables are tender, stirring twice. Stir ... pace side dish. Vegetarians will enjoy it too!
108. HAMBURGER CASSEROLE
Put meat into casserole and ... Next add mixed vegetables, then cream of mushroom soup and last the tater tots. Bake at 350 degrees for 1 1/2 hours.
109. QUICKIE CASSEROLE
In bottom of 2-quart casserole, ... lightly salted. Mix vegetables with soup and add on ... Tots. Bake in a 350°F oven for 30 to 40 minutes.
110. CHINESE CASSEROLE
Heat oven to 350°F. Cover ... of water from vegetables. Spread vegetables over burger. Pour chicken and rice soup over top ... until bubbles in center.
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