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Results 101 - 110 of 273 for chicken veg soup
101. CHICKEN POT PIE
Layer cut up chicken in large casserole bowl (about ... large boiler, mix soups, veg-all and peas with one ... 1/2 hours or until golden brown.
Combine first 4 ingredients. Put ... Combine topping ingredients. Pour over chicken mixture and bake in 350 degree oven for approximately 45 minutes.
103. CHICKEN POT PIE I
Combine chicken, soup, broth, Veg-All, and seasonings. Place in ... Bake at 425 degrees for 45 minutes to 1 hour or until crust rises and browns.
104. CHICKEN POT PIE
Cook chicken, remove from bone and cut up. Add undiluted soups and drained Veg- All. I add small ... at 375 degrees for 45 minutes. 12 servings.
105. CHICKEN POT PIE
Boil chicken until done. Take all meat ... over chicken. Drain Veg-All and pour over chicken. Mix together soup, broth, cornstarch and pour ... until brown and bubbly.
106. CHICKEN POT PIE
Boil chicken breasts and remove from bone. ... cream of chicken soup, Veg-All (drained), onion and salt ... Crumble crackers and put butter on top.
107. CHICKEN POT PIE
Mix together chicken, Veg - All, 1/2 can of soup. You don't want it ... pie crust, top with another pie crust. Bake until crust is golden brown.
108. CHICKEN POT PIE II
Cook and debone 6 chicken breasts. Sprinkle chicken in bottom ... 2 large cans Veg-All drained (16 oz.). Mix all 3 cans of soup together with 1 cup chicken ... degrees until golden brown.
109. CHICKEN POT PIES
Spread 3/4 of stuffing into ... Pam. Mix potato soup, drained veggies, chicken, milk, thyme and pepper. ... Bake at 350 degrees for 30 minutes.
110. CHICKEN POT PIE
Put chicken in 9x13 baking dish. Pour soup, broth and vegetables over ... and pour over chicken and vegetables. Bake 30 minutes at 425 degrees.
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