2 (9 inch) pie crust
1 can cream of chicken soup
1 can Veg - All
1 de - boned, cooked chicken
Salt and pepper

Mix together chicken, Veg - All, 1/2 can of soup. You don't want it too juicy. Salt and pepper to taste. Pour into unbaked pie crust, top with another pie crust. Bake until crust is golden brown.