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Results 101 - 110 of 233 for cheese ground beef biscuits
Brown ground beef, onion and pepper; drain. ... powder; simmer. Separate biscuits into 10, pull apart in ... Combine 1/2 cup cheese (reserve rest for top), sour ... degrees for 30 minutes.
Brown hamburger. Add beans, barbecue ... quart casserole. Place biscuits (cut side down) on beef mixture. Sprinkle Cheddar cheese over the top. Cook at ... biscuits are golden brown.
Brown ground beef, onion and green pepper. ... dough into 10 biscuits; pull apart each into ... Combine 1/2 cup cheese (reserve the rest for topping), ... biscuits are golden brown.
104. HAMBURGER CASSEROLE
Cook ground beef in skillet and drain. Add ... one can of biscuits and pull apart at center ... Grate the Cheddar cheese and cover the top and ... biscuits work the best.
105. BEEF TACO PIE
Heat oven to 400 degrees ... Cook and stir beef and onion until brown; drain. ... hand mixer milk, biscuit mix and eggs for 1 ... tomatoes. Sprinkle with cheese and bake again 8 to ... sour cream in middle.
Brown ground beef, onion, and pepper to ... heat. Separate 10 biscuits and split each in half ... Combine 1/2 cup cheese, sour cream, and eggs. ... degrees for 30-35 minutes.
Brown beef, onion and pepper in ... simmer. Separate each biscuit into two layers. Place 10 ... Combine 1/2 cup cheese, sour cream and egg. ... cream. Spoon over biscuits. Arrange remaining biscuit layer ... or until golden brown.
Preheat oven to 375 degrees. Brown ground beef and drain. Stir in next ... quart casserole. Cut biscuits in half to form 20 ... casserole. Sprinkle with cheese. Bake at 375 degrees ... round bowl works best.
Preheat oven to 375 degrees. Brown ground beef, drain, stir in next ... quart casserole, cut biscuits in half to form 20 ... casserole. Sprinkle with cheese. Bake at 375 degrees ... Serves 4 to 6.
In large fry pan brown beef, onion and chiles; drain. ... preparing dough. Separate biscuit dough into 10 biscuits. Pull apart each into ... Combine 1/2 cup cheese (reserving remaining cheese for topping), ... 30-35 minutes. 4-5 servings.
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