1 lb. lean ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. BBQ sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 can (9.5 oz.) Hungry Jack refrigerated flaky biscuits
1 c. shredded cheddar cheese

Preheat oven to 375 degrees. Brown ground beef and drain. Stir in next 5 ingredients, heat until bubbly. Pour into 12 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edges of casserole. Sprinkle with cheese. Bake at 375 degrees 25 to 30 minutes until biscuits are golden brown. Serves 4 to 6. A deep round bowl works best.