| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 370 for casserole toast bread
Spread 1 teaspoon butter on each slice of bread, then cut into small ... other ingredients in casserole dish. Cover and refrigerate overnight. ... and 1/8 milk exchange.
102. BREAKFAST CASSEROLE
Grease 9 x 13 inch casserole. Place bread cubes in casserole, crumble sausage ... from blender. Set overnight. Cook at 350 degrees for 30 minutes.
103. SQUASH CASSEROLE
Boil squash until tender; mash ... Drain excess fat. Toast bread; dampen bread and break ... 350 degree oven until crumbs are brown. Serves 4-6.
104. REUBEN CASSEROLE
In bowl mix soup, milk, ... stir together rye bread crumbs and melted butter, until ... hour or until noodles are tender. Makes 8 to 10 servings.
105. BREAKFAST CASSEROLE
Crumble up toast in bottom of baking dish. ... top. Pour egg mixture over this and bake in 300 degree oven for about 45 minutes or until browned.
106. SQUASH CASSEROLE
Mix together and cook in 1 1/2 quart casserole dish 30 minutes at 350 degrees.
Saute first 3 ingredients. Mix ... and salt. Tear toast into pieces and add to ... Into 3 quart casserole dish, alternate tomato mixture and ... degrees for 35 minutes.
108. REUBEN CASSEROLE
Put in 9"x13" pan in above order. Bake at 350 degrees for 1/2 hour or until cheese is melted.
109. DUTCH CASSEROLE
Put noodles in large bowl. ... and pepper. Mix well. Put in 9x13x2 baking pan. Bake at 350 degrees for 1 hour. Top with cheese and bread crumbs.
110. EGGPLANT CASSEROLE
Oil a 2 1/2 quart casserole well. Saute the eggplant slices. ... with the crumbs and bake, uncovered another 30 minutes. Add the Parmesan cheese.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables