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Results 101 - 110 of 274 for cake tart
To prepare crust, combine 3/4 cup flour, 3 tablespoons sugar and 1/2 teaspoon lemon peel. Cut in butter until crumbly. Stir in one slightly ...
Stir together flour, bran, soda, ... minutes or until cake pulls away from sides of ... sugar if desired. This is a very moist cake, it keeps well.
103. APPLE CAKE
Bake in a well-greased 9-inch tube pan at 375 degrees for 1 hour.
Combine 1 cup fruit with 2 tablespoons water; bring to boil. Puree in a blender. Combine puree with sugar substitute and bring to a boil. ...
105. APPLE CAKE SKILLET
In a large bowl beat ... evenly. Bake the cake at 375 degrees for 30 ... begins to pull away from the sides of the skillet. Serve with maple syrup.
106. SLAB APPLE CAKE
Mix dry ingredients until well ... butter and lemon juice. Prepare glaze after cake is cool. Blend sugar and butter. Add water gradually and blend.
107. APPLE CAKE
Place the apples in a large bowl and stir in the egg. Add oil. Mix in the sugar and cinnamon. Stir in the remaining ingredients. Bake in 8 ...
108. CHERRY PUDDING CAKE
In a mixing bowl, combine ... inserted in the cake portion comes out clean. Serve ... cherries sink to the bottom and the cake part rises to the top.
Combine oil, eggs, sugar, pineapple in large bowl. Mix in remaining ingredients, then apples. Bake at 350°F in greased and floured 10-inch ...
Arrange the halved and pitted ... or until the cake pulls away from sides of ... whipped cream, if you wish. Makes 6 to 9 servings. Rich and spicy.
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