| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 5,200 for cabbage to ll s
Brown ground beef, garlic and ... separate pan. Cut Cabbage into quarters and remove core, ... add soy sauce to taste. This is very good ... was a childhood favorite.
Start by boiling up half the head of cabbage full leafed (until not overly ... cabbage. Preheat oven to 350°F. Spray a casserole dish ... the cheese melts. . Adams
This is the best corned beef and cabbage I've ever had. I got ... cold water. Bring to boil and lower heat to ... very well with the corned beef.
104. MANWICH CABBAGE SOUP
Chop cabbage, add to chicken stock in pot and ... cabbage is tender. Note: For a little heat you can add red pepper flakes to soup while cooking.
Use a pan that can ... Salt and pepper to taste. Let this mixture come ... the onion, red cabbage and pickles fine as you ... is blended, serve. & Family
106. LILY'S CABBAGE SOUP
Brown sausage (add a bit ... Add chopped onion to cook a bit with the ... add potatoes and cabbage. Boil until cabbage and ... and parsley and enjoy!!!
Toast sunflower seeds, almonds and ... toasting). Shred all cabbage and carrots, chop green onions, ... you don't want to chop cabbage and carrots. Quicker ... this way! Serves 4.
Makes a great side dish to almost any main country course! ... and washed green cabbage. When the cabbage has ... is tender and soft. Enjoy!!
Great with mashed potatoes. These ... end of the cabbage and steam or boil it ... Pour the tomato sauce over them and bake another 10 minutes.
This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... and was brought to America from Hungary by my ... cream just before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables