Cook rice as directed. Lightly brown meat, onions, garlic powder and ... Line a greased casserole dish with about 1/2 of cabbage. Spread meat mixture over ... until cabbage is done.
In skillet brown meat. Add onion and drain. ... and pepper. Grease casserole dish. Add cut up cabbage in dish. Put meat over ... or twice while baking.
In a large bottle, heat enough water to cover cabbage to boiling. Trim outer leaves ... Cook slowly until meat begins to brown. Stir in ... into squares to serve.
Remove core of cabbage and place (core side down) ... bottom of large casserole dish with cabbage leaves. Cover with 1/3 of the meat and rice mixture. Alternate layers ... 350 degrees. 4-6 servings.