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Results 101 - 110 of 1,200 for butterscotch bars
101. BUTTERSCOTCH BARS
Lightly grease 9 x 12 ... peanut butter and butterscotch chips. Spread over top. Cool ... quite rich, so cut small. Keep refrigerated. Makes 24.
Melt butterscotch morsels with butter, stir in ... middle - chill before cutting, refrigerate leftovers. Preparation time: 20 minutes. Serves: 8.
In saucepan, bring sugar, eggs ... Melt 1 cup butterscotch chips with peanut butter over hot water. Spread on top of crumbs. Cool. Cut into bars.
104. BUTTERSCOTCH BARS
Melt butter; stir in brown sugar. Beat in eggs and vanilla. Mix flour with salt, baking powder and walnuts. Stir into egg mixture; mix ...
105. BUTTERSCOTCH BARS
Cream sugar, butter, shortening, egg, ... Sprinkle over top butterscotch chips and nuts. Rinse hands ... 15 minutes. Cut into bars while warm.
Preheat oven to 350 degrees. In medium saucepan melt the butterscotch morsels and butter; stir in ... before cutting into bars. Refrigerate leftovers.
107. BUTTERSCOTCH BARS
Cream butter and sugar. Add eggs, 1 at the time, blend well. On low speed, add flour and baking powder. Add chopped nuts and vanilla. Pour ...
1 package (12 ounce) peanut ... be substituted for butterscotch chips. Combine 1/4 cup Butter ... firm. Cut into bars 3/4 x 1 3/4 inches. ... to 6 dozen bars.
Melt butterscotch morsels and butter. Mix in ... degrees for 25-30 minutes. Cool to room temperature. Chill in refrigerator and cut into bars.
110. BUTTERSCOTCH BARS
In saucepan, combine marshmallow creme, ... from heat; add butterscotch bits; stir until blended. Combine ... until firm. Makes about 3 dozen.
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