1 (7 oz.) jar marshmallow creme
2 tbsp. water
2 tbsp. corn syrup
2 (6 oz.) pkgs. butterscotch bits
6-8 c. Rice Krispies
1 c. salted peanuts

In saucepan, combine marshmallow creme, water, and corn syrup. Heat and stir over low heat until mixture just comes to a boil. Remove from heat; add butterscotch bits; stir until blended. Combine Rice Krispies and peanuts in large bowl. Pour marshmallow mixture over, toss until well coated. Press into well buttered 13"x9"x2" pan. Chill until firm. Makes about 3 dozen.