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Results 101 - 110 of 134 for broiled chicken
Rub chicken halves inside and out with ... Baste occasionally to insure even browning. Broil until pink color at bone disappears. Makes 4 servings.
Allow chicken to marinate in the 6 ingredients at least 4 hours, then broil.
103. CHICKEN LIVER BROIL
Halve livers; snip out any ... in broiler pan. Broil 6 inches from the heat, ... arrange on a serving plate; serve sauce in a small bowl as a dip.
104. BROILED CHICKEN
Preheat broiler or cook over charcoal. Dry the chicken pieces and brush with a ... the combined ingredients. Broil on the first side for ... basting and broiling process.
In saucepan heat butter, lemon ... butter is melted. Broil chicken 20 minutes. Baste with butter ... Transfer to platter and sprinkle with lemon peel.
Preheat oven to 500 degrees. Brush chicken with butter; rub with salt ... 20 calories per serving. Exchanges per serving: 2 ounce = 2 lean meat.
107. BROILED CHICKEN
Bake under broiler after sprinkling chicken with mixture of salts, paprika ... 30 minutes. Turn over, sprinkle again. Cook another 30 minutes.
108. BROILED CHICKEN
Combine water, lemon juice, soy ... pepper. Pour over chicken in a shallow bowl. Marinate for 5 hours or overnight. Broil, basting with marinade until ... minutes on each side.
Mix together ingredients and pour over chicken and marinade covered overnight in ... skin side down. Broil 9 inches from heat. Broil ... last 10 minutes, covered.
110. BROILED CHICKEN
Blend soy sauce, Italian dressing, ... Halve and skin chicken, brush with soy mixture. ... pan (no rack). Broil 5-7 inches from heat for ... coals. Yield: 6 servings.
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