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Results 101 - 110 of 488 for breasts pie
Cook chicken until tender; remove chicken and reserve broth. Cut chicken into cubes. Place in casserole dish. Add peas and carrots, soup, ...
Boil chicken until tender; cool, debone and break or cut into pieces. Place chicken in an 8 x 11 x 2 inch casserole dish. Sprinkle with ...
103. CHICKEN PIE
Cook chicken breasts in the 2 cups water. ... cups of broth. Mix stuffing mix with broth. Spread on top and bake at 350 degrees for 30-40 minutes.
Place chicken breasts in saucepan with chicken broth. ... Drop by heaping tablespoon onto chicken mixture, forming 5 or more biscuits. Serves 2.
Heat oil, cook and brown ... into 9 inch pie plate or casserole. May add ... 20 minutes until golden. Serves 4 to 6. Easily doubles or triples.
106. CHICKEN TACO PIE
A. Boil chicken, cool, take off bone and break in small pieces. Set aside. B. Mix together soup, sour cream and green chiles. Set aside. C. ...
107. CHICKEN POT PIE
Mix chicken, Veg-All and onion and pour in casserole dish. Mix soups; pour over chicken and vegetable mixture. Combine milk, mayonnaise and ...
108. CHICKEN POT PIE
*You can also add chicken bouillon, and cream of chicken soup if desired. Cook chicken, potatoes and veg-all. Cube chicken and potatoes. ...
109. CHICKEN POT PIE
Saute onion, celery, and carrots in butter for 10 minutes. Add flour; stir until smooth. Add broth and half & half. Cook until bubbly and ...
Cook chicken until tender; remove meat from bones and skin. Reserve broth. Cut chicken into small pieces and place in a 9 x 13-inch pan. In ...
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