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Results 101 - 110 of about 870 for boiled zucchini
101. MINESTRONE SOUP
Saute celery, onion and garlic ... peas. Bring to boil and simmer 1 1/2 hours. ... macaroni and chick peas. Serve. A delicious soup. 4 to 6 quarts.
102. CURRIED VEGETABLES
This is a nice vegetarian ... barely tender (8 minutes), stirring occasionally. Stir in yogurt and eggs, and reheat. Do not let boil. Serves 4.
103. BAKED ZUCCHINI
Combine zucchini, rice, onion, and salt ... and cheese. Pour into casserole. Bake 40 minutes or until set. (Insert knife, knife comes out clean.)
104. LAYERED SALAD
You may do a few choices and repeat the layers or extend your choice and make a huge amount. After all layers are complete accordingly, add ...
105. PIZZA RICE SKILLET
In a 10 inch skillet, ... high heat. Add zucchini and onion and cook, stirring, ... taste. Preparation: 10 minutes. Cook: 30 minutes. Serves: 4.
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or ...
Cream eggs, add sugar and ... vanilla, pineapple and zucchini. Add nuts and drained ... degrees 50-60 minutes. Use toothpick test for doneness.
108. ZUCCHINI BARS
Mix together eggs, sugar, oil. Add grated zucchini, raisins, nuts and vanilla. ... mixture of: 1/4 c. butter 1 tsp. vanilla 2 c. powdered sugar
109. ZUCCHINI AU GRATIN
Cook with onion - drain - save liquid. Alternate zucchini with cheese. Add liquid, milk, top with bread crumbs. Bake uncovered 30 minutes.
110. BAKED ZUCCHINI
Cook zucchini in water until tender. Drain. ... buttered baking dish, dot with butter and sprinkle with crumbs. Bake 30 minutes at 350 degrees.
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