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Results 101 - 110 of 169 for black forest pie
Beat cream cheese and 1/2 cup milk on low speed until smooth. Add pudding mix and remaining milk; beat until smooth, 1-2 minutes. Spoon 1/2 ...
102. BLACK FOREST CAKE
Beat all together very well. Pour into greased and floured bundt pan and bake 30 to 40 minutes at 350 degrees.
Heat oven to 350 degrees. ... center is almost set. Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream.
Mix together, press onto bottom ... pan. Chill. Top cheese cake with cherry pie filling and whipped topping just before serving. 10-12 servings.
Preheat oven to 350 degrees. Grease and flour (can use cocoa in place of flour) a large tube pan. Combine first 4 ingredients in large bowl ...
Prepare cake mix according to ... of the cherry pie filling. Repeat process with second ... and store in the refrigerator in airtight container.
Cake: Preheat oven to 350 ... Cool. Filling: Stir pie filling and kirsch. Blend whipped ... Preparation time: 30 minutes. Cooking time: 35 minutes.
Beat cream cheese with 1/2 ... Mix together cherry pie filling and liqueur. Reserve a ... additional wafer crumbs, if desired. Makes 4 to 6 servings.
Beat cream cheese and 1/4 ... crumbs. Cover with pie filling, reserving a few cherries ... Makes 4 to 6 servings. Preparation time 15 minutes.
110. BLACK FOREST CAKE
Bake cake according to package ... 2/3 can of pie filling. Place second cake layer ... Place remaining pie filling on top of cake. Chill and serve.
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