18 1/4 oz. devil's food cake mix with pudding
8 oz. frozen whipped topping, thawed
21 oz. can cherry pie filling

Prepare cake mix according to package directions. Spoon batter into a greased and floured 10 inch tube pan and bake according to package directions. Cool in pan 10 minutes; remove from pan and let cool completely on a wire rack. Slice cake horizontally to make 3 layers. Place bottom layer on cake platter; spread with about 1 cup whipped topping and top with one third of the cherry pie filling. Repeat process with second and third layers. Sides of the cake aren't iced. Chill well and store in the refrigerator in airtight container.