1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
2 c. cold milk
1 pkg. (4 serving size Jello instant pudding & pie filling, chocolate flavor
1 (21 oz.) can cherry pie filling
1 tbsp. cherry liqueur
1/2 c. chocolate wafer crumbs

Beat cream cheese with 1/2 cup of the milk at low speed of electric mixer until smooth. Add pudding mix and remaining milk. Beat until smooth, 1 to 2 minutes.

Mix together cherry pie filling and liqueur. Reserve a few cherries for garnish, if desired. Spoon 1/2 of the pudding mixture evenly into individual dessert dishes; sprinkle with wafer crumbs. Cover with pie filling; top with remaining pudding mixture. Chill until ready to serve. Garnish with reserved cherries and additional wafer crumbs, if desired. Makes 4 to 6 servings.