1 box no pudding added chocolate cake mix
1 (21 oz.) can cherry pie filling
1/4 c. Crisco oil
3 eggs
Chopped pecans
Chocolate chips

Preheat oven to 350 degrees. Grease and flour (can use cocoa in place of flour) a large tube pan. Combine first 4 ingredients in large bowl of electric mixer. Beat until smooth, 2 minutes at medium speed. Pour into prepared pan. Sprinkle chopped pecans and then chocolate chips on top. Bake 45-50 minutes or until done. Cool in pan on rack.

I use Duncan Hines dark Dutch fudge cake mix.