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Results 101 - 110 of 462 for beef stew tomato sauce
101. BEEF STEW
Dust beef with flour and seasoned salt. ... the meat. Mix tomato soup, water, bouillon, garlic powder, salt and Worcestershire sauce; add to crock pot. ... for about 5-6 hours.
Combine all ingredients in a crock-pot. Stir well. Cover and cook on low for 10 hours or high 5 hours. Makes about 4 quarts.
Preheat oven to 425°F. Cook ... over the macaroni, together with tomato sauce and cheese. Sprinkle with grated cheese and bake 30 minutes.
104. MOROCCAN BEEF STEW
Remove before serving. Put potatoes, ... casserole dish. Combine tomato sauce, wine, vinegar, sugar, salt, ... Bake 2 hours. Makes 6 servings.
Cut beef into bite-size cubes. Add beef ... beef broth and tomato sauce. If necessary, add enough ... Cook 5-10 minutes until peas are tender.
Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 ...
107. BEEF STEW IN OVEN
Put all ingredients in a covered casserole dish. Bake in oven 5 hours at 250 degrees. (Can also be made in slow cooker.) Recipe makes six ...
108. OVEN BAKED BEEF STEW
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
109. BEEF STEW
Mix all ingredients in either a crock pot or in a baking dish. Crock pot takes a good day; a baking dish (covered) in a 350 degree oven ...
110. AFRICAN BEEF STEW
Heat oil, add stew meat brown well. Remove from ... Keep warm until ready to serve. Serve garnishes in small bowls on the side. Serves 4 to 6.
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