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Results 101 - 110 of 496 for beef mexican style
101. MEXICAN CORNBREAD
Brown meat with onions; drain. Add drained green chiles. Also add taco seasoning and water according to package directions. Let simmer for ...
102. MEXICAN CASSEROLE
Brown meat, adding salt and ... dish. Pour ranch style beans over meat evenly. Add ... evenly. Bake at 400 degrees until corn bread is golden brown.
103. MEXICAN CORNBREAD
Grease large iron skillet and heat. Lightly sprinkle with meat and let brown slightly. Pour half of batter in hot skillet. Sprinkle layer ...
Mix Jiffy corn bread mix ... large can cream style corn. Brown hamburger meat and ... will allow the cheese time to set. Yummy with red beans.
105. MEXICAN CASSEROLE
Prepare corn muffin mix according to directions; then add corn. Line the bottom of a 9 x 13 inch Pyrex casserole dish with 1/2 of the corn ...
106. MEXICAN CORNBREAD
Mix all of ingredients in ... Sprinkle on ground beef, onion, pepper and 1/2 ... sprinkle on rest of cheese. Bake at 350 degrees for 45 minutes.
Fry ground beef in a skillet then drain ... rice, the Ranch style beans and the cheddar cheese. ... sauce to taste. May serve with tortilla chips.
Brown meat and onion. Line long casserole dish with soft tortillas. Add 1/2 of meat and onion. Add cheese layer. Add all beans. Add layer ...
109. MEXICAN STYLE TACOS
Divide uncooked ground beef into twelve equal portions with ... tortilla softens, fold and continue cooking. Or, leave it unfolded for a tostado.
Brown ground beef and onion in large skillet. Drain. Add rice, tomatoes and beans until mixture bubbles. Add Velveeta (cut in chunks) until melted.
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