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Results 101 - 110 of 252 for beef casserole rotele
Brown ground beef; drain. Add onion, chili ... Monterey Jack cheese, Rotel tomato juice, mushroom soup (undiluted). ... one hour at 350 degrees.
102. MEXICAN CASSEROLE
Brown meat; drain. Add beans and onion. Grease casserole dish and line with soft ... Then mix together Rotel tomatoes and celery soup. Pour ... degrees for 30 minutes.
103. MEXICAN CASSEROLE
Saute onions, pepper, celery. Add ... chicken soup and Rotel tomatoes. In 9x13 inch pan, ... sauce. Bake at 350 degrees until hot 20-25 minutes.
104. CABBAGE CASSEROLE
Brown beef with onion. Put meat in casserole, then cabbage. Pour soup, tomatoes over meat and cabbage. Bake at 350 degrees until cabbage is tender.
Microwave ground beef on HIGH for 5 minutes. ... chicken soup and Rotel tomatoes together. Layer chips, cooked ... this instead of ground beef.
106. MEXICAN CASSEROLE
Brown meat. Drain. Add onion, ... cheese soup. Add Rotel tomatoes and beans. Place tortilla ... cheddar cheese and return to oven until cheese melts.
107. MEXICAN CASSEROLE
Brown hamburger meat. If chicken ... and debone. Line casserole dish with crushed tortilla chips. Add meat. Pour mashed Rotel tomatoes and soup (add 1/2 ... minutes, until cheese melts.
Brown ground beef with onions and pepper in ... tortillas in buttered casserole dish, spreading tortillas with 1/2 ... Mix soup and Rotel in a bowl. Pour soup ... degrees for 40 minutes.
109. MEXICAN CASSEROLE
Cook beef and chopped onion in skillet; ... and cheese. Mix Rotel in pot with cream of chicken soup. Pour over casserole; bake at 350 degrees until bubbly all over. Good!
110. MEXICAN CASSEROLE
Brown meat and onion. Drain and season with salt and pepper. Stir in soup and tomatoes. Put 6 tortillas in dish, spread with half of ...
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