1 1/2 lbs. ground beef
1 c. chopped onions
1/2 c. chopped green peppers
1 pkg. taco seasoning
1 can Ranch style beans
10 flour tortillas
1 pt. sour cream
8 oz. Velveeta cheese, sliced
1 can cream of chicken soup
1 can Rotel

Brown ground beef with onions and pepper in skillet, stirring until crumbled. Drain. Mix taco seasoning following directions on package. Add beans, mixing well. Place 5 tortillas in buttered casserole dish, spreading tortillas with 1/2 pint of sour cream. Layer ground beef mixture, cheese, and remaining 1/2 pint of sour cream and put remaining tortillas on top. Mix soup and Rotel in a bowl. Pour soup mixture on top of tortillas. Bake at 350 degrees for 40 minutes.