ENCHILADA CASSEROLE 
1 lb. hamburger meat
1 chopped onion
2 cans ranch style beans
1 can Rotel tomatoes
1 can cream of chicken soup
1 pkg. corn tortillas
Sliced cheddar cheese

Brown hamburger meat and onions; season to taste. Pour into baking dish lined with tortillas. Pour beans on meat and add cheese slices. Add another layer of tortillas. Mix soup and tomatoes together and pour over tortillas. Cover and bake for 1 hour at 350 degrees.

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“ENCHILADA CASSEROLE”

 

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