2 1/2 lbs. ground meat
1 green pepper, chopped
1 onion, chopped
2 tbsp. chili powder
2 cans mushroom soup
1/2 soup can of water
2 (4 oz.) cans chopped green chilies
1 (8 oz.) enchilada sauce
1/4 tsp. garlic powder
1 pkg. tortillas
1 lb. grated cheddar cheese

Combine meat, pepper, onion and chili powder; cook until meat is browned. Drain fat. Remove from heat and add remaining ingredients except cheese and tortillas. In greased casserole dish (9 x 12 x 3 inches), place a layer of tortillas, meat and cheese. Second layer of meat and cheese. refrigerate for 24 hours to enhance flavor. If desired, freeze for later use. To serve, bake at 350 degrees for 45 minutes. Serves 10.