2 lbs. ground meat
Salt and pepper to taste
1 dozen corn tortillas (raw)
1 lg. can tomato juice (all but 1 c.)
1 lg. diced onion
1 can lg. Ortega chopped chilies
3/4 lb. shredded longhorn cheese
Also can add some hot sauce or peppers to taste

Cook meat first, stirring until loose and separated. Add onion and Ortega chilies. When tender, add tomato juice and simmer about 30 minutes. Cut tortillas in 1/4 pieces and heat in oven 5 minutes.

In an oblong baking dish, alternate the meat sauce and tortillas and cheese and bake about 25 minutes at 350 degrees.