1 1/2 lbs. hamburger meat or deboned chicken
1 can Rotel tomatoes
1 can cream of mushroom soup
1 can cream of celery soup
9 oz. pkg. tortilla chips
1 c. grated Cheddar cheese

Brown hamburger meat. If chicken is used, boil and debone. Line casserole dish with crushed tortilla chips. Add meat. Pour mashed Rotel tomatoes and soup (add 1/2 can of water to each can of soup; mix well); pour over meat. Add crushed tortilla chips and Cheddar cheese on top of mixture. Heat in 350 degree oven until bubbly, about 30 minutes, until cheese melts.