2 1/2 lb. stewing chicken
1 c. chicken broth
7 oz. bag Doritos
1 sm. onion, chopped
1 bell pepper, chopped
1 can Campbell's cream of mushroom soup
1 can Campbell's cream of celery soup
1 can Rotel tomatoes
1 c. shredded cheddar cheese (optional)

Boil chicken and remove meat from bones. In 9 x 13 inch casserole dish, layer chips, chicken, onions and bell peppers. Pour chicken broth over all. Mix together soups and Rotel tomatoes in a medium bowl. Pour over layered mixture and top with cheese. Bake at 350 degrees for 35 minutes.