1 pkg. corn tortillas
1 lb. ground beef
1 onion
1 can Rotel tomatoes
1 Black Label ranch style beans
2 cans cream of chicken soup
12 slices American cheese

Cook beef and chopped onion in skillet; put half the tortillas in the bottom of baking dish. Put 1/2 meat, layer of cheese, 1 can beans, spread more tortillas, meat and cheese. Mix Rotel in pot with cream of chicken soup. Pour over casserole; bake at 350 degrees until bubbly all over. Good!