1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, chopped
1/2 c. ripe olives
1 can cream of chicken soup
1 can cheddar cheese soup
1 can Rotel tomatoes
1 can ranch style beans
1 lg. bag tortilla chips
1 lb. grated cheese

Brown meat. Drain. Add onion, bell pepper and garlic; cook until tender. Add olives, soup, and cheddar cheese soup. Add Rotel tomatoes and beans. Place tortilla chips in 13 x 9 inch pan. Pour sauce over chips. Bake at 350 degrees for 25 to 20 minutes. Top with cheddar cheese and return to oven until cheese melts.