1 pkg. flour tortillas
1 c. onions
1 c. bell pepper
1 c. chopped celery
3/4 lb. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
2 lbs. ground beef, cooked

Saute onions, pepper, celery. Add cheese, mushroom soup, chicken soup and Rotel tomatoes. In 9x13 inch pan, lay down a layer of flour tortillas, a layer of ground meat, and a layer of sauce. Repeat until full. Last layer top with tortillas and sauce. Bake at 350 degrees until hot 20-25 minutes.