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Results 101 - 110 of 177 for beans ham rice
Soak beans in water overnight. Then next ... ingredients. Bring to boil, reduce heat and cook on low at least 3 hours or until beans are soft and creamy.
102. FRENCH BEAN SOUP
Combine all ingredients and simmer for 3 to 3 1/2 hours stirring occasionally.
Wash beans and soak in cold water ... beans and water, ham bone and more water if ... several hours. Serve over rice or with cornbread. Serves 8.
104. GRANDPA'S BEAN SOUP
Combine all ingredients in a large pot. Simmer for at least 3 hours or more. Makes 3 quarts.
105. RED BEANS AND RICE
Soak beans overnight. Place in crock pot ... all day while you do something else. Serve over rice. Also may use smoked sausage instead of ham.
106. RED BEANS AND RICE
Bring beans to a boil for a ... brown sausages or ham hocks to remove excess grease. ... should become very creamy. Serve over hot, fluffy rice.
Wash beans and add water to cover, ... Add sausage and cook another 20 to 30 minutes. Add more water as needed during cooking. Serve over rice.
108. RED BEANS AND RICE
Rinse beans thoroughly after soaking. Place in ... pan. Season with salt and pepper and serve with hot sauce if desired. Serve over cooked rice.
Cover dry beans with water in Dutch oven. ... water along with ham hock and bay leaf. Bring ... beans. Serve over rice and top with taco sauce ... bread or garlic toast.
Place beans and ham hock in large pot; cover ... until gravy is thick and beans are tender. Salt to taste. Serve over fluffy white rice. Serves 4.
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