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Results 101 - 110 of 302 for beans dill
1. In a 4 quart ... the tomatoes, oregano, dill, sugar and water. Salt ... 3. Add green beans and stir well and bring ... a day before serving.
102. DILLY BEANS
Pack beans lengthwise into hot jars, leaving ... 1 head of dill. Combine remaining ingredients and ... minutes in boiling water. Yield 4 pints.
103. CHILLY DILLY BEANS
"A Tangy Side Dish" Cut beans diagonally into 1 inch pieces. ... vinegar, wine, salt, dill weed, garlic powder, oil and ... salad. Makes 2 cups.
Wash beans; trim ends. Bring water ... ingredients; pour over green beans and toss gently. Sprinkle with walnuts; serve hot or cold. Serves 8.
105. GREEN BEAN SALAD
Wash and trim ends of green beans but leave whole. Cook the ... Pour over beans and refrigerate 1 hour before serving. Best served cool, not cold.
106. DILLY BEANS
Pack beans, lengthwise, into hot pint ... and 1 head dill. Combine remaining ingredients and ... before tasting to allow the flavor to develop.
Preparation Time: 15 minutes. Cooking ... These full-flavored, zesty beans are easy to prepare and ... nice change from simple buttered beans.
108. PICKLED GREEN BEANS
Pack 1/4 of green beans into each of 4 sterilized ... cayenne pepper. Place dill on top. Seal and sterilize ... zesty snack or stirer for martinis.
In a bowl stir sour ... dressing. Stir the beans and tomatoes and onions into cream mixture and dill. Chill 3 hours and spoon into lettuce cups.
110. PICKLED GREEN BEANS
Clean 4 pint jars and put fresh washed raw green beans in each jar. Add 1 piece dill and 1 garlic clove. Bring ... hot water bath for 10 minutes.
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