2 lb. fresh green beans
3 qt. water
1/2 c. finely chopped green onions
1/3 c. olive oil
1/4 c. chopped fresh parsley
1/4 c. cider vinegar
1/4 c. chopped fresh dill
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. coarsely chopped walnuts, toasted

Wash beans; trim ends. Bring water to a boil in a pan; add beans. Cook for 10 minutes or until tender; drain. Combine green onions and next 6 ingredients; pour over green beans and toss gently. Sprinkle with walnuts; serve hot or cold.

Serves 8.