Results 101 - 110 of 177 for baked blackberry cobbler

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Batter: Cream butter and sugar. ... pour over batter. Bake at 375 degrees for 45 minutes or until batter rises to the top, browns and is bubbly.

Stir sugar into fruit and ... fruit and juice over top of batter. Pour boiling water over fruit. Bake at 350 degrees for 50-60 minutes. Serve warm.

In small mixing bowl, beat ... saucepan, heat apple juice to boiling; pour over all. Bake in 375 degree oven for ... Serve warm. 6-8 servings.

Sift flour, baking powder and ... into greased baking dish, cover with biscuit dough and pierce with fork. Bake at 350 degrees about 45 minutes.

Put berries in an oblong ... and cover the berries with it. Bake about 25 minutes at 375 degrees. Cut into squares and serve plain or with cream.



Heat oven to 400 degrees. ... milk. Drop dough by tablespoons over filling and bake 25 minutes or until topping is golden. Makes 4 to 6 servings.

Place berries in a saucepan ... Add other ingredients. Pour into baking dish, cover with the crust. Bake at 400 degrees until the crust is brown.

Prepare blackberries: Bring first 4 ... prepared blackberries and bake at 350°F until crust rises ... with teaspoon sugar and dash cinnamon mixed.

Preheat oven to 350 degrees. ... batter; do not stir. Bake 35 to 40 minutes or until golden brown. Serve warm with cream or ice cream if desired.

Drain blackberries; reserve 1 cup ... salt and reserved blackberry juice. Cook and stir until ... spoon 6 dollops Cobbler Topping over fruit mixture. Bake at 400 degrees for 15-20 ... cream. Makes 4 servings.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index