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Results 101 - 110 of 184 for back to school

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101. WASS SCHOOL OATMEAL COOKIES

Cream butter until light and ... salt. Add mixture to butter, 1 cup at a ... for about 12 minutes. Store in airtight containers. Makes 10 dozen.

102. AFTER SCHOOL COOKIES

Beat butter, peanut butter, and ... and salt; add to creamed mixture and mix well. ... degree oven 12-15 minutes or until done. Makes 36 cookies.

103. SUNDAY SCHOOL ROLLS

Mix yeast and water, then ... Roll from large to small end. Place on a ... sheet. Let rise about 4 hours. Bake 10 to 12 minutes at 375 degrees.

104. BIBLE SCHOOL COOKIES

Cream together: Beat in: Sift together: Add to egg mixture. Stir in: Drop ... cookie sheet. Bake at 350 degrees for 8-10 minutes. Makes 12 dozen.

105. SCHOOL ROLLS

Soften yeast in 1/2 cup ... a warm place to rise until doubled in size. Bake in 425 degree oven for 15 or 20 minutes. Yield: 4 1/2 dozen rolls.

106. WALK TO SCHOOL COOKIES

Cream butter and sugar. Add remaining ingredients and mix well. Form into cookies and mash down with fork. Bake at 350 degrees.

107. SCHOOL RICE CRISPIES

Can be 1/2 syrup, 1/2 ... and sugar. Bring to rapid boil for 1 minute. ... them in a low oven for about 10 minutes. Brings them back to chewy.

108. AFTER SCHOOL QUICKIE PIZZAS

Lightly spread butter on muffins, bread or rolls (split), 2 tablespoons sauce on each and top with cheese (bologna, olives, if desired) and ...

109. AFTER SCHOOL BARS

Bring to a boil and simmer 4 ... mixture over the Keebler Club crackers. Place another layer of crackers over the mixture. Store in cool place.

110. AFTER SCHOOL COOLERS

Puree fruit in a blender or processor. Add juice to make smooth. Gradually add ice and process until completely dissolved. Serves 2.

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