Melt honey and sugar. Bring to rapid boil for 1 minute. Stir in peanut butter until dissolved. Pour in the box of Rice Crispies; mix and press on a cookie sheet.

Cut while hot in 2-inch squares with a knife dipped in butter. So good; chewy texture. If they get hard, you can put them in a low oven for about 10 minutes. Brings them back to chewy.