1 1/2 c. crushed graham crackers
3/4 c. melted butter
1 1/2 c. brown sugar
3/4 c. milk
1 1/2 c. flaked coconut
Keebler crackers to layer bottom of pan

Bring to a boil and simmer 4 to 8 minutes until it thickens (about ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture.

FROSTING:

1/2 c. melted butter
2 tbsp. hot water
2 c. powdered sugar
1 tsp. vanilla

Store in cool place.